The Best Chee Cheong Fun @ Bentong

22 09 2011

Typically, most Malaysians have a common frame of mind where long queue of customers is usually associated with good food. This ‘herd mentality’ is also adopted by yours truly whenever I am out searching for food to eat. So when me and my friends who landed at Bentong town right after enjoying our ABC at Kow Po spotted a huge amount of people crowding around a little stall just beside Kedai Kopi Kwong Sen along Jalan Chui Yin, I knew that the food must be good.

The stall is manned by six people which is a rare sight but given the influx of customers during that mid afternoon, I can easily understand why. Apparently, the Chee Cheong Fun (Rice Noodle Roll) sold at this stall is very popular among the locals and tourists at this small town. Business was certainly brisk on that day and all the Chee Cheong Fun was sold out by 2 p.m. Luckily, I was one of the last few customer who was able to ‘tah pow’ a packet of noodle with a piece of Tau Fu Pock and Fu Chuk for RM 0.60 per piece.

The packaging is deceptively simple. Just a sheet of plastic wrapped with newspaper in an unassuming style with a rubber band to hold it all together.

Inside however was a whole different thing altogether.

The rice noodle was really thin and has a soft texture. Each bite gave a satisfying ‘hmmm…’ as the thinner texture of the noodle allows the gravy to absorb easily into it. Speaking of the gravy, it was more watered down compared to the ones in KL but flavour wise, it has a nice sweet and savoury taste which warrants a two thumbs up. I must also mentioned about the dollop of sambal which was really rich in chilli taste and complimented the gravy very well.

Unlike other Chee Cheong Fun shops that sell a whole array of Yong Tau Foo variants, the owners at this stall kept it simple with Fu Chuk and Tau Fu Pock being their main offerings. But as they say, sometimes it is good to keep things simple. Judging by the long queues, I doubt the sellers can afford to wait for customers to cherry pick their choice of Yong Tau Foo if there are a handful of them to choose from.

Make no mistake. This is the best Chee Cheong Fun that I have tasted so far. When I was trying to explain to the lady boss about taking pictures of its stall and putting it up on the Internet, the she said it was not necessary (in a polite manner) as their business is already too good!

She even mentioned that if given a choice, they do not wish to have more new customers as it is tiring for them to do this everyday. Now, how often do you hear that?

If you happened to drop by the idyllic town of Bentong, make this stall your first priority for a delicious packet of Chee Cheong Fun.

I heard that they are opened from 11 a.m. onwards. Oh, there are no seats available at the stall so you have to ‘tah pow’ and eat at the Kedai Kopi Kwong Sen located just next to it.


Jalan Chui Yin
28700 Bentong
Pahang

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Thong Hsing @ Tanjung Sepat

22 03 2011

Tanjung Sepat is a fishing village just off Morib town. The place reminds me of the rustic ‘kampung’ back in the old days. One of the attraction of Tanjung Sepat is Thong Hsing fishball and yong tau foo factory. The factory is located inside a wooden house which has many workers skillfully wrapping dumpling skin with fish fillet with their hands. Here is one of the picture of the little dumplings lined up on the tray.





Restoran Bee Kin @ NZX

13 03 2010

A few weeks ago, I stumbled across this new Chinese coffee shop opened along the same row as Ming Yang at NZX, Damansara Ara. Since it was a new restaurant, we  decided to check out the place. Not all the stalls were opened but there were a handful of choices to choose from. My colleague ordered some Yong Tau Foo for us to share. The taste is not that bad.

Soaked in hoisin based sauce (sweet gravy), this is a variant from the more common soup based  Yong Tau Foo.

Brinjals or Eggplant is another common Yong Tau Foo which happens to be my favourite too.

The food are chopped into bite size pieces and then cooked with boiling broth. Yummy…

I ordered a plate of Wantan Mee. Surprisingly, the taste was quite good. Not the best Char Siew (barbecued pork) but it wasn’t bad either.

I took the curry chicken with gravy which was thick and rich with santan (coconut milk).

The noodle was springy and nicely cooked. Thumbs up for the taste.

Restoran Bee Kin
Jalan PJU 1A/41B
47301 Petaling Jaya
Selangor Darul Ehsan








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