Restoran Nyonya Imperial @ Bandar Puteri, Puchong

8 12 2010

When I was thinking where to dine last two weeks, Nyonya Imperial sprang into my mind. I had good impression of this place ever since I ate there a few months back. Besides the classy decoration, the food prices were surprisingly affordable. Located just opposite of the Easy Pha-max office, I would assume that this restaurant is run by the same company judging from the similar red colour theme right down to the staff in the restaurant.

For starters we ordered the Crispy Tofu (RM 6.90) which was a good way to start off a meal. The Tofu skin was fried till golden brown while the texture inside was soft.

We also tried the Kangkong Belacan (RM 9.90). Although it was slightly salty, it would certainly delight those who are craving for a spicy dish.

The Nyonya Special Fried Rice (RM 9.90) came with a sunny side up on top of the rice and accompanied with fried chicken and crackers.

It was okay for a meal although I didn’t find anything special about it.

The Prawn Mee (RM 7.90) was tasty although I would say that this is not the best I have eaten. But for a meal, I would say that it is a decent choice.

There were prawns, thin chicken slices and also kangkong in the dish.

Lastly, Ice Chendol (RM 3.00) was a welcome dessert for us after eating all those spicy food. It was rich with brown sugar and coconut milk.

Nyonya Imperial
No. 1, Jalan Puteri 2/6
Bandar Puteri
47100 Puchong
Selangor Darul Ehsan

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Hawker stalls @ Jalan Kuchai Lama

15 04 2010

Food lovers who frequent along Old Klang Road must have come across this wonderful row of hawker stalls in front of Wisma FGA along Jalan Kuchai Lama. These hawker stalls are opened in the evening and it is not unusual to see people crowding the area by 6:30 p.m.

What makes this place so popular is the tasty food that are sold there. Cao Cao Lamb is probably one of the best known stall there. While I have no idea how long it has been there, the old lady who is running it has a knack of barbecuing lips smacking BBQ lamb. Beside that, they also sell BBQ chicken wing which is equally good as well. The skin is nice and crispy while the meat is moist.

Besides that, there is a stall selling tong sui. I took the longan with sea coconut. The taste was just right. Not too sweet and not too bland either.

Customers will also spot a peculiar prawn mee stall called ‘Ha! Ha! Har Mee’ which presumably is a marketing gimmick to catch people’s attention.

Putting marketing aside, the prawn mee was worth ordering. The prawns were of reasonable size while the the soup has a rich aroma.

Lastly, we also took the fried kuey teow. Unlike the usual ones, this particular stall uses duck egg instead of chicken egg to fry with the noodles.

As a result, the char kuey teow has a distinctive salty taste to it. It was very delicious and the long queue of customers was a clear indication of its popularity.

The best way to look for this row of hawkers is to find Wisma FGA. They are just along the roadside as you turn in from Old Klang Road.








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