It’s rare to come across a ‘Warong’ indigeniously built on a former abandon wooden house. Mak Long Warong Satay is a prime example where minimal renovation provides the right dining ambiance akin to an old Kampung village. I spotted this place a few weeks back when its big banner was hung on its entrance. Feeling the appetite for satay (skewered meat), I decided to stop by this place to fill my stomach.
Rows of satay are seen stacked up on the red container waiting to be cooked.
I ordered the Mak Long ABC too which tasted not bad at all. Instead of the usual shaved ice dessert, they also include pineapple cubes and a dollop of red beans on the side.
And here are the satays. We ordered the chicken and beef variants as you can see here.
Each stick costs RM 0.70 which is just about the price you paid elsewhere. I prefer the chicken flavour as the meat is tender and sweet.
The best way to eat these skewered meat is with nasi impit (RM 1.00) and cucumber and onions with the spicy satay sauce.
Warong Satay Mak Long
Located along Jalan Puchong (Batu 6) after turning in from Old Klang Road.