I always enjoy eating ‘tin gai’ porridge at OUG. Located at the corner of Jalan Hujan Rahmat Dua, the stall is opened at night with a picture of a cartoon frog on its florescent signboard.
What makes this place so special? The porridge is thick and the ingredients (a choice of fish, tin gai, prawns and etc) are fresh. Each order is individually cooked using claypot thus giving it better flavour.
I don’t really have the name of the shop but it is located next to Pino’s.
Here are the pictures of their fish porridge.
As you can see the meat is thick and fresh. The porridge costs RM 7 per bowl. The serving is really generous and will definitely fill up an empty stomach in no time!