It has been a while since I had Nando’s Chicken. While walking around Mid Valley, the urge to have something spicy suddenly came about and I decided to have my lunch there. A quick fact: Nando’s has been around for 20 years around the world.
One of the best feature about Nando’s Chicken is the choice of their Peri-Peri flavours. Basically, you can choose either mild, hot or extra hot Peri-Peri sauce. For those of you who are adventurous enough, the extra hot Peri-Peri will certainly give you a run for your money! Their menu comes with a cute Peri-o meter which gives a pretty good indication of which flavour suits you most.
I took the mild Peri-Peri Chicken which came with two side dishes.
Their fries are thick and long which is a far cry from those skinny ones at McDonald’s.
Overall, the chicken was nicely grilled and tasted good. I added some tomato sauce to give the extra ‘zing’…